Have you ever wondered why some coffees have a more complex flavour profile than others? One of the key factors that influence the taste and quality of coffee is the altitude at which it is grown. Let's dive into how altitude can impact the flavour and quality of your favourite brew.
What role does altitude play in coffee cultivation?
Altitude plays a crucial role in determining the flavour profile of coffee beans. Coffee plants that are grown at higher altitudes tend to develop more complex and desirable flavours compared to those grown at lower elevations. The cooler temperatures, increased sunlight exposure, and slower maturation process at higher altitudes contribute to this enhanced flavour profile.
How does altitude affect the taste of coffee?
As coffee plants grow at higher altitudes, they experience greater temperature variations between day and night. This fluctuation in temperature causes the coffee cherries to ripen more slowly, allowing them to develop more sugars and organic acids. The result is a coffee bean with a more vibrant acidity, a fuller body, and a more pronounced flavour profile.
What are the different altitude categories for coffee cultivation?
Coffee grown at altitudes below 600 m is considered low-altitude coffee. These beans tend to have a milder flavour profile with less acidity. Medium-altitude coffee is grown between 900 and 1200 m , offering a balance of acidity and sweetness. High-altitude coffee, grown above 1200 m, is known for its bright acidity, floral notes, and complex flavours.
Why is high-altitude coffee considered superior?
High-altitude coffee is often regarded as superior due to its distinguished flavour profile. The slow maturation process at higher elevations allows the coffee beans to develop more nuanced flavours, resulting in a more complex and aromatic cup of coffee. Additionally, the higher altitude provides a natural defence mechanism for the coffee plants, leading to a more concentrated and flavourful bean.
Next time you enjoy a cup of coffee, take a moment to appreciate the impact of altitude on its flavour and quality. Whether you prefer a bright and acidic brew or a more mellow cup, the altitude at which the coffee was grown plays a significant role in shaping your coffee experience.
Explore our single origin range and compare the different altitudes and flavour notes.
