When it comes to coffee, there is a wide variety of flavours and aromas to explore. One of the key factors that contribute to the diversity in coffee is the different varietals of coffee plants. In this simplified guide, we will delve into the world of coffee varietals to help you understand the nuances of your favourite brew.
What are Coffee Varietals?
Coffee varietals refer to the different subspecies or cultivated varieties of the coffee plant, each with its own unique characteristics. These varietals can impact the flavour profile, acidity, body, and aroma of the coffee beans.
Arabica vs. Robusta
The two main species of coffee plants are Arabica and Robusta. Arabica beans are known for their complex flavours, higher acidity, and smoother taste. On the other hand, Robusta beans are more bitter and have a stronger, robust flavour.
Popular Coffee Varietals
Some of the most popular coffee varietals include:
- Typica: One of the oldest and most traditional varietals, known for its balanced flavour profile.
- Geisha (or Gesha): Highly prized for its floral and tea-like characteristics, often grown at high altitudes.
- Bourbon: A sweet and fruity varietal that is widely cultivated in Central and South America.
- SL28: A Kenyan varietal known for its bright acidity and complex flavours.
Factors Influencing Coffee Flavour
Several factors can influence the flavour of coffee, including the varietal, growing altitude, soil conditions, and processing methods. Each varietal has its own unique flavour profile, which can range from fruity and floral to nutty and chocolatey.
Exploring New Coffee Varietals
If you're a coffee enthusiast looking to expand your palate, consider trying different coffee varietals from various regions around the world. Experimenting with new varietals can help you discover your preferred flavour profiles and aromas.
