Decaf coffee often gets a bad rap for its lackluster taste and inferior quality compared to regular coffee. But did you know that not all decaf coffee is created equal? In fact, specialty decaf coffee is changing the game with innovative processing methods that preserve the rich flavours and high quality of the beans.
Why does decaf coffee have a bad reputation?
Decaf coffee has historically been associated with a chemical-laden processing method that strips the beans of their natural flavours. This harsh process not only affects the taste of the coffee but also raises concerns about the potential health risks associated with consuming these chemicals.
How does specialty decaf coffee differ?
Specialty decaf coffee uses alternative processing methods that preserve the integrity of the beans while removing the caffeine. Two popular methods include sugar cane decaf and sparkling water decaf.
What is sugar cane decaf?
Sugar cane decaf is a natural and sustainable method that uses ethyl acetate derived from sugar cane to decaffeinate the beans. This gentle process helps retain the original flavours of the coffee, resulting in a smoother and more flavourful cup.
How does sparkling water decaf work?
Sparkling water decaf, also known as the Swiss Water Process, uses carbonated water to extract caffeine from the beans. This method is chemical-free and environmentally friendly, ensuring that the coffee retains its natural taste and aroma.
Why choose specialty decaf coffee?
Specialty decaf coffee offers a high-quality alternative for coffee lovers who want to enjoy the rich flavours of coffee without the jitters of caffeine. By opting for specialty decaf coffee, you can savour the complex notes and nuances of the beans without compromising on taste or quality.
Next time you're in the market for decaf coffee, consider trying a specialty decaf variety to experience the difference that innovative processing methods can make. Say goodbye to the stigma of bland decaf coffee and hello to a world of rich, flavourful brews that rival their caffeinated counterparts.
Currently roasting a single origin Colombian Tumbaga decaf, sugarcane processed. Check it out here.
