Home Barista Courses
Our Home Brew and Home Barista courses are designed to give you the knowledge and confidence to brew properly — not just follow a recipe. Hosted at our Cowes roastery, these relaxed, small-group sessions are fully hands-on and rooted in the same standards we apply to every batch we roast.
On the Home Brew Course, we explore grind size, ratios and extraction across popular brew methods, helping you unlock clarity, balance and sweetness in the cup.
Our Home Barista Course focuses on espresso dial-in, milk texturing and building consistency — so you understand what’s happening in every shot, not just how to press the button.
Thoughtful, practical and flavour-led.
If you’re ready to elevate your mornings, we’d love to welcome you into the roastery.
