Seasonal Ethiopian Single Origin
In partnership with Ethiopiaid: £1 from every sale will be donated to support ongoing community projects in Ethiopia
Currently Roasting : Ethiopia Kabira
Tasting Notes: Blood Orange, Vanilla, Mango
Altitude: 2000-2200 masl
Process: Natural
Location: Agaro, Jimma, Western Ethiopia
Varietal: 74110,74112 & Heirloom
Lot Details:
Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and is planted with coffee varieties from the Jimma research centre. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. The naturals take 24-27 days to dry on the African (raised) beds.
Product Information
Single Origin Coffee | Harvested from a single geographical origin.
Medium Roast | To preserve unique flavours and characteristics.
Most Suitable for Cafetière, Filter or Aeropress.
Highly Recommended for those who drink their coffee black!
return/refund policy
We are confident that you will love our coffee!
However, if you are not satisfied with your purchase please reach out to us within 30 days of purchase and we will be happy to help.
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All orders will be shipped by Royal Mail 48 and will be sent within 2-3 business days from order date.
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Prices for our products are subject to change, but not without notifying you first.
We reserve the right at any time to modify or discontinue the service.
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