Seasonal Ethiopian Single Origin
In partnership with Ethiopiaid: £1 from every sale will be donated to support ongoing community projects in Ethiopia
Currently Roasting : Ethiopia Haro
Tasting Notes: Strawberry, Vanilla, Caramel sweetness with a rich Milk Chocolate mouthfeel
Altitude: 1900-2200
Process: Natural
Location: Halo Village, Gedeb Woreda, Gedeo zone
Varietal: Mixed Heirloom
Lot Details:
This lot gets its name from the village, Halo, in the Gedeb woreda (district) of southern Ethiopia, where the wet mill is situated.
Gedeb is part of the larger Gedeo zone and coffees from this area are collectively referred to as Yirgacheffee. Established in 2020, the Halo Hartume wet mill is surrounded by various small holder growers whose farms, typically 1-2ha, are situated at 1,900-2,200masl. The soil here is a fertile, red-brown soil common to the Ethiopian highlands. This lot is made up of cherries from 564 growers – the chief variety grown is Dega and the harvest period is November-January. Coffees from Halo are known for their uniform bean size.
Ref: FCR00
Product Information
Single Origin Coffee | Harvested from a single geographical origin.
Medium Roast | To preserve unique flavours and characteristics.
Most Suitable for Cafetière, Filter or Aeropress.
Highly Recommended for those who drink their coffee black!
return/refund policy
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However, if you are not satisfied with your purchase please reach out to us within 30 days of purchase and we will be happy to help.
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