Seasonal Ethiopian Single Origin

In stock

In partnership with Ethiopiaid: £1 from every sale will be donated to support ongoing community projects in Ethiopia

Currently Roasting : Ethiopia Haro

Tasting Notes: Strawberry, Vanilla, Caramel sweetness with a rich Milk Chocolate mouthfeel

Altitude: 1900-2200

Process: Natural

Location: Halo Village, Gedeb Woreda, Gedeo zone

Varietal: Mixed Heirloom

Lot Details:

This lot gets its name from the village, Halo, in the Gedeb woreda (district) of southern Ethiopia, where the wet mill is situated.

Gedeb is part of the larger Gedeo zone and coffees from this area are collectively referred to as Yirgacheffee. Established in 2020, the Halo Hartume wet mill is surrounded by various small holder growers whose farms, typically 1-2ha, are situated at 1,900-2,200masl. The soil here is a fertile, red-brown soil common to the Ethiopian highlands. This lot is made up of cherries from 564 growers – the chief variety grown is Dega and the harvest period is November-January. Coffees from Halo are known for their uniform bean size.

Product Information

Single Origin Coffee | Harvested from a single geographical origin.

Medium Roast | To preserve unique flavours and characteristics.

Most Suitable for Cafetière, Filter or Aeropress.

Highly Recommended for those who drink their coffee black!

return/refund policy

We are confident that you will love our coffee!

However, if you are not satisfied with your purchase please reach out to us within 30 days of purchase and we will be happy to help. 

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Shipping Info

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All orders will be shipped by Royal Mail 48 and will be sent within 2-3 business days from order date.

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